London Dry Gin, lemon juice, sugar and luxurious Crème de Mure
Serve as cold as possible, chill in freezer for 20 – 30 mins. Give the bottle a shake and pour over plenty of ice (preferably crushed ice) into a rocks glass, garnish the glass with a lemon wedge.
- 13% ABV
- 700ml | 1.15kg
- 200ml | 300g