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London Dry Gin, lemon juice, sugar and luxurious Crème de Mure

Serve as cold as possible, chill in freezer for 20 – 30 mins. Give the bottle a shake and pour over plenty of ice (preferably crushed ice) into a rocks glass, garnish the glass with a lemon wedge. 


Additional information:

  • 13% ABV
  • 700ml | 1.15kg
  • 200ml | 300g
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Regular price £22.99
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